There’s pleasure in a bowl of piping hot soup – bak kut teh to be precise –
on a cold, wet day.
The local soup of pork ribs is nicely peppered and zaps a warm zing through your body right away.
I love it with plenty of crispy dough fritters which I will soak in the broth.
It is just awesome that a pretty decent bak kut teh restaurant is just minutes away from my home. ❤